Varieties

Because the New Brunswick climate and topography are perfect for growing potatoes, it actually brings out more flavour. These great growing conditions help us grow more varieties (Over 25). Below is a chart describing some of the more popular varieties available to APD customers.

Variety
Skin & Flesh Colour
Uses

Long

Varieties - Atlantic Potato Distributors
Russet Burbank
Russeted and heavily netted skin, creamy white flesh
Fries, Baked
Varieties - Atlantic Potato Distributors
Russet Norkotah
Heavily russeted skin, creamy white flesh
Baked
Varieties - Atlantic Potato Distributors
Shepody
Buff, smooth skin, white flesh
Fries, Baked, Boiled
Varieties - Atlantic Potato Distributors
Gold Rush
Smooth skin, white flesh
Fries, Baked, Boiled
Varieties - Atlantic Potato Distributors
CalWhite
Oblong, large, rough to netted buff skin
Fries, Baked

Round

Varieties - Atlantic Potato Distributors
Kennebec
Buff, smooth skin, white skin
Fries, Baked, Boiled
Varieties - Atlantic Potato Distributors
Superior
Buff, light, flaky, russet skin, white flesh
Fries, Chips, Boiled
Varieties - Atlantic Potato Distributors
Norland
Smooth red skin, white flesh
Fries, Chips, Boiled
Varieties - Atlantic Potato Distributors
Chieftain
Smooth, bright red skin, white flesh
Boiled
Varieties - Atlantic Potato Distributors
Yukon Gold
Yellowish-buff skin, pale yellow skin
Fries, Baked, Boiled
Varieties - Atlantic Potato Distributors
Atlantic
Smooth, lightly netted skin
Fries, Chips
Varieties - Atlantic Potato Distributors
Snowden
Buff skin, slightly netted
Chips, Baked, Boiled
Varieties - Atlantic Potato Distributors
Red Pontiac
Oblong to round; smooth, sometimes netted; red skin; medium deep eyes; white flesh
Boiled, Baked, Fried